Tonight’s new episode of MasterChef: Back to Win featured more delicious meals! But if we could only pick five? Which would be the winners? We have already shared aprons and eliminations, so now let’s focus on the food! Here are our top five dishes from MasterChef: Back to Win episode 3.
MasterChef: Back to Win is a very special season as it brings back chefs from previous seasons, including MasterChef Junior! It has been very exciting seeing some of our favorite chefs return for another chance to win.
Spoiler alert! If you missed tonight’s episode, please note that there are spoilers ahead as we do share who was eliminated and who received an apron. Go watch the episode first before reading below.
From tacos to a sweet, sweet dessert! Which dishes from tonight’s MasterChef had your taste buds craving for a late snack (okay, maybe not snack, but whole meal)? Here are our top five.
The 5 best dishes from MasterChef: Back to Win episode 3
- Halibut Corn Tostadas, prepared by Sheetal.
- Dried Cranberry and Apple Bread Pudding, prepared by Malcom.
- Port Wine Glazed Pork Chop, prepared by Gabriel.
- Jerk Chicken Taco, prepared by Shelly.
- Egg Yolk Raviolo, prepared by Samantha.
Sheetal did not move to the next round, but if you know me, you know tostadas are my jam! I have never tried Halibut Corn Tostadas, but now I’m super curious to find these in a restaurant near me. I’ll keep you posted on my thoughts! Even though Malcom was eliminated, I thought his dessert looked delicious!
Next up, we have a dish that made me crave pork chops, Gabriel’s Port Wine Glazed Pork Chop. It looks and tasted (according to the professional chefs) wonderful! Then, there’s Shelly’s Jerk Chicken Tacos. If I could only pick one meal to have for the rest of my life, it’s tacos! These looked absolutely amazing. Last, but not least, we have the Egg Yolk Raviolo, prepared by Samantha. This dish wowed the judges, they even called it “perfect.”
Don’t miss MasterChef: Back to Win episode 4 on June 15.